One-Pot Cooking
Well, our house definitely resembles a train wreck more than it did in the last post. However, we're all moved in! I think we'll even have everything in its place (for now) by the end of the weekend, and I'm reeeeeeally looking forward to that. Shoutout to the lovely Olivia, who got me a gorgeous housewarming gift (way pretty than the Spice Stack I got her, but I stand by that decision! Buy a Spice Stack, seriously.). Look at these books! The stamped leather is soft, and the books have that unmistakable smell of fresh paper and ink and love and adventure. I cannot wait to (gently and with kid gloves) read them. *sigh of contentment* Now to the food! I've been on a cast iron kick, mostly because cast iron is amazing and I adore it, and partly because I don't have to clean it as well as my shiny pots and pans. The other day I found a recipe for one-pot Greek chicken pasta (from the Host the Toast blog), which is highly appealing due to the fact that I am...