Foooooooooooood
Anyway, I thought I'd do a food post today concerning the soup I made last week. It's beef barley soup, and the recipe came from SkinnyTaste.com, a website full of delicious, healthy recipes. Hooray! I'll outline them for you here.
This is the picture from skinnytaste.com...my pictures were much less impressive.
Ingredients
- 1 tsp oil
- 1.5 lbs lean beef round stew meat (I made tiny meatballs out of ground 92% beef)
- 1 c chopped carrots
- 1 c chopped onions
- 1/2 c chopped celery
- 2 cloves garlic, chopped (I used minced)
- 6 c water (may substitute beef broth for any or all of the water)
- 1-2 tsp kosher salt (don't use as much if you use beef broth)
- 2 bay leaves
- 2/3 c dry barley
- ground black pepper
- Heat a large pot on medium heat. Brown beef with oil and a little salt. Note: I have never bought stew meat so I went all Italian Wedding style and made some little meatballs. They were delicious!
- Add carrots, onion, celery, and garlic to the pot and stir.
- Add water (or broth), salt (optional), and bay leaves and bring to a boil. Reduce heat, cover, and simmer 1.5-2 hours. Meat should be soft.
- Add barley, and salt/pepper if you deem it necessary. Simmer 30-35 more minutes, remove bay leaves, and serve. Note: Kale was on sale at Kroger so I thought I'd buy some and add it to the soup for some extra nutrition. I highly advise doing this because it is delicious. Just make sure you chop it up very well, and add it 5-10 minutes before serving.
- This recipe makes about five 1.5-cup servings, and each serving is low in fat and carbs, and high in protein and fiber!
There you have it--the tasty soup recipe! Check out SkinnyTaste, there are some fantastic recipes on there. Since you stuck with this blog post about food, here is a picture of a pi pie from a friend's thesis defense! Ha, it's pi on a pie!!
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