Last Saturday, the world lost a truly good, loving, spunky, creative, kind woman. Doris Duckworth, you will be dearly missed and none of our lives will be the same without you.
I have been all over the country lately, and I am very, very tired. Thankfully, in a few more weeks my semester will be over! I won't have to take classes any more, ever! Unless I decide to go back for a PhD, but that is a decision that Future Sam will make. As you may have noticed, I try to share my cooking adventures on this blog because that's where I feel most adventurous. I'll start with my success story from last week: Lemon-Cumin Chicken with a Spinach-Mint Pesto. I know this sounds like a mashup of strong flavors that will be terrible, and I felt trepidation initially. However, the marinade and pesto came together easily, and grilling chicken isn't difficult. The one caveat I will list here is that this dish is not for the faint of heart! The flavors, while not at all overwhelming, are bold--it's the cumin, really. If you normally like things with cumin, you should absolutely cook this. I'll put the recipe and link below...
So it's been a full day and here I am, still alive! I guess that's a good sign. I made it all the way to 6:30pm yesterday before giving in and ordering pizza! I also watched like 6 episodes of Dr Who because I didn't know what to do with myself with no one to talk to around the apartment. I did get to talk to Wil though! He isn't missing out on much here. When I talked to him it was in the 60s and cloudy, while in Ann Arbor it was 60s and raining. He just gets pretty mountains and the ocean, nbd. I've been on a Dr Who kick lately, rewatching all of the newer episodes. I'm currently on the Tenth Doctor (David Tennant, the best Doctor) and his current companion is Martha Jones. I'm kind of excited for Donna again, I think she's my favorite overall so far as a companion. She doesn't fall in love with the Doctor like everyone else, she's fantastic at keeping him humble, and she takes on responsibilities like no one else does. Granted...
You may have noticed that the vast majority of my posts on this blog have something to do with food. I try to bring in travel, work, life, family, weather (I am an atmospheric scientist, after all, and we finally had a big snow here in Madison), but it really all comes down to food. It snowed here! Unfortunately, the city of Madison doesn't pull out the plows until after the majority of snow has fallen. On the plus side, our apartment complex looks like Narnia! I once asked a beloved family friend how to make a can of corn, and for a long time after that my specialties were sandwiches, scrambled eggs, and chicken baked in pasta sauce. Tasty, I'll grant you, but boring after a while. When Wil left for Alaska I decided to be more adventurous in my cooking, and I've been pursuing that ever since. It gave me a nice break from the stress of grad school, and now it's a fun challenge. It also important because of my newly discovered high cholesterol (thanks, Mom a...
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